[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hazu.sk\/tieto-mafiny-s-uzasnym-vanilkovym-kremom-si-okamzite-zamilujete\/#Article","mainEntityOfPage":"https:\/\/www.hazu.sk\/tieto-mafiny-s-uzasnym-vanilkovym-kremom-si-okamzite-zamilujete\/","headline":"Tieto mafiny s \u00fa\u017easn\u00fdm vanilkov\u00fdm kr\u00e9mom si okam\u017eite zamilujete!","name":"Tieto mafiny s \u00fa\u017easn\u00fdm vanilkov\u00fdm kr\u00e9mom si okam\u017eite zamilujete!","description":"Na za\u010diatok si povieme nie\u010do o pe\u010den\u00ed t\u00fdchto kol\u00e1\u010dikov. Piec\u0165 by sme mali na teplote maxim\u00e1lne 180 stup\u0148ov. Pe\u010denie by nemalo presiahnu\u0165 dobu 15 a\u017e 20 min\u00fat. No a teraz sa presunieme k receptu. \u00a0 Najsk\u00f4r si priprav\u00edme suroviny na mafiny. Ako obvykle budeme pou\u017e\u00edva\u0165 vajcia. Presnej\u0161ie \u0161tyri. \u0160tipka soli, asi jednu \u0161\u00e1lku kry\u0161t\u00e1lov\u00e9ho cukru […]","datePublished":"2025-02-25","dateModified":"2025-02-25","author":{"@type":"Person","@id":"https:\/\/www.hazu.sk\/author\/#Person","name":"","url":"https:\/\/www.hazu.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8ee00db67df6a380981db2e33f97d2fa79637c4880a83f2a0ac4c29b5bb179e1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8ee00db67df6a380981db2e33f97d2fa79637c4880a83f2a0ac4c29b5bb179e1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hazu.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hazu.sk\/wp-content\/uploads\/img_a290505_w16564_t1535466100.jpg","url":"https:\/\/www.hazu.sk\/wp-content\/uploads\/img_a290505_w16564_t1535466100.jpg","height":0,"width":0},"url":"https:\/\/www.hazu.sk\/tieto-mafiny-s-uzasnym-vanilkovym-kremom-si-okamzite-zamilujete\/","wordCount":474,"articleBody":"Na za\u010diatok si povieme nie\u010do o pe\u010den\u00ed t\u00fdchto kol\u00e1\u010dikov. Piec\u0165 by sme mali na teplote maxim\u00e1lne 180 stup\u0148ov. Pe\u010denie by nemalo presiahnu\u0165 dobu 15 a\u017e 20 min\u00fat. No a teraz sa presunieme k receptu.\u00a0Najsk\u00f4r si priprav\u00edme suroviny na mafiny. Ako obvykle budeme pou\u017e\u00edva\u0165 vajcia. Presnej\u0161ie \u0161tyri. \u0160tipka soli, asi jednu \u0161\u00e1lku kry\u0161t\u00e1lov\u00e9ho cukru a dve \u0161\u00e1lky m\u00faky. Najvhodnej\u0161ia je polohrub\u00e1 m\u00faka. Jedno vrec\u00fa\u0161ko kypriaceho pr\u00e1\u0161ku a asi do polovice \u0161\u00e1lky oleja. Tak tie\u017e polovica hrn\u010deka bieleho jogurtu a hrn\u010dek marh\u00fa\u013e, ktor\u00e9 s\u00fa su\u0161en\u00e9. Na z\u00e1vere\u010dn\u00e9 dozdobenie budeme potrebova\u0165 pr\u00e1\u0161kov\u00fd cukor.\u00a0M\u00f4\u017eeme pokra\u010dova\u0165 surovinami na kr\u00e9m. Medzi tie patr\u00ed mlieko, ktor\u00e9ho potrebujeme asi polovicu hrn\u010deka. Zlat\u00fd klas – jeden cel\u00fd bal\u00ed\u010dek a dva \u017e\u013atky. Dva bal\u00ed\u010dky vanil\u00ednov\u00e9ho cukru a tie\u017e kry\u0161t\u00e1lov\u00fd cukor – asi \u0161tyri polievkov\u00e9 ly\u017eice.\u00a0Za\u010dnime pr\u00edpravou kr\u00e9mu, ktor\u00fdm polejeme mafiny. Zlat\u00fd klas rozmie\u0161ame v mlieku spolu so \u017e\u013atkami. Rozmie\u0161ame ich v\u0161ak v asi polovici potrebn\u00e9ho mlieka. Zvy\u0161n\u00e9 mlieko prevar\u00edme s vanil\u00ednov\u00fdm cukrom a aj s kry\u0161t\u00e1lov\u00fdm. Ke\u010f sa za\u010dne vari\u0165 tak pomaly prilejeme zmes s prvou polovicou mlieka a st\u00e1le mie\u0161ame. Var\u00edm a\u017e dovtedy k\u00fdm zmes nezhustne. Zmes nech\u00e1me chladn\u00fa\u0165 a ob\u010das premie\u0161ame.\u00a0K\u00fdm kr\u00e9m chladne priprav\u00edme si cesto na mafiny. Postupne za\u010dneme prid\u00e1va\u0165 do misy suroviny. Vajcia, kry\u0161t\u00e1lov\u00fd cukor a olej. Premie\u0161ame a prid\u00e1vame \u010fal\u0161ie suroviny. Jogurt i m\u00faku. Pr\u00e1\u0161ok do pe\u010diva a tie\u017e tro\u0161ku soli. Napokon primie\u0161ame marhule, ktor\u00e9 je treba vopred nakr\u00e1ja\u0165 na men\u0161ie k\u00faso\u010dky a d\u00f4kladne ich vmie\u0161a\u0165 do cesta.\u00a0Ak pe\u010dieme vo forme na mafiny tak si ju najsk\u00f4r vytrieme mas\u0165ou a potom vysypeme m\u00fakou. Ak v\u0161ak pe\u010dieme v ko\u0161\u00ed\u010dkoch na mafiny tak nie je treba vymas\u0165ova\u0165 ani vys\u00fdpa\u0165 m\u00fakou. Ka\u017ed\u00fa jam\u00f4\u010dky \u010di ko\u0161\u00ed\u010dek napln\u00edme zhruba do dvoch tret\u00edn cestom a m\u00f4\u017eeme posypa\u0165 e\u0161te p\u00e1r k\u00faskami marh\u00fa\u013e. R\u00faru vopred vyhrejeme na u\u017e spom\u00ednan\u00fdch 180 stup\u0148ov a d\u00e1me mafiny piec\u0165.\u00a0\u00a0Po upe\u010den\u00ed vyberieme mafiny z formy a nech\u00e1me ich aby sa vychladli. Polejeme ich kr\u00e9mom a posypeme cukrom a m\u00f4\u017eeme pon\u00faknu\u0165 \u010di u\u017e n\u00e1v\u0161tevu, rodinu i seba.\u00a0\u00a0Lahodn\u00e9 pote\u0161enie pre va\u0161e chute. \u010ci ako pokrm pre n\u00e1v\u0161tevu alebo len tak pre vlastn\u00fa rados\u0165. S\u00edce tro\u0161ku n\u00e1ro\u010dnej\u0161ie na pr\u00edpravu, ale v\u00fdsledok rozhodne stoj\u00ed za t\u00fa n\u00e1mahu.                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tieto mafiny s \u00fa\u017easn\u00fdm vanilkov\u00fdm kr\u00e9mom si okam\u017eite zamilujete!","item":"https:\/\/www.hazu.sk\/tieto-mafiny-s-uzasnym-vanilkovym-kremom-si-okamzite-zamilujete\/#breadcrumbitem"}]}]